Food Technology
Key Stage 3 – 1 every 2 weeks = 3 homework’s a half term –nutrients, planning for a practical lesson related to what we have been learning, evaluation after cooking the dish. 30 Mins. Set on EDUlink. Once handed in, teacher marks and leaves written feedback or verbal feedback given.
Year 10 – 1 every week = 6 homework’s a half term, 30 Mins. Set on EDUlink. Once handed in, teacher marks and leaves written feedback or verbal feedback given.
Year 11 – 1 every week = 6 homework’s a half term, 1 hrs (coursework, research, plan and evaluation of the dish), 1 hour. Set on EDUlink. Once handed in, teacher marks and leaves written feedback or verbal feedback given.
Product Design
Key Stage 3 – 1 every 2 weeks = 3 homework’s a half term – materials, practical related and equipment and tools. 30 Mins. Set on EDUlink. Once handed in, teacher marks and leaves written feedback or verbal feedback given.
Year 10 – 1 every week = 6 homework’s a half term. 30 Mins. Set on EDUlink. Once handed in, teacher marks and leaves written feedback or verbal feedback given.
Year 11 – 1 every 3 weeks = 2 homework’s a half term. To concentrate on coursework. 1 hour. Set on EDUlink. Once handed in, teacher marks and leaves written feedback or verbal feedback given.